2-Pack Organic Spaghetti Chitarra Pasta

The texture from the bronze die cut is spot-on—it holds sauce exactly how a chitarra should, and the organic flour gives it a nice, nutty taste. I've already torn through both boxes, which tells you everything.

The 2-pack is a godsend for my weekly pasta nights—we demolish one box in a single sitting, so having the backup ready saves me a last-minute store run. The organic flour gives it a heartier bite than standard dried pasta, and it cooks up perfectly al dente in about 9 minutes.

The chitarra shape holds sauce in those little grooves way better than standard spaghetti, and the organic texture feels properly chewy. I grabbed the 2-pack to keep one bag sealed for later, which is smart since I've already crushed through the first one.