Giadzy by Giada De Laurentiis

有機寬條麵

有機寬條麵 - Main image
$5 $10 In stock

Category: 有機義大利麵

Giadzy 有機寬麵的長條麵帶,或許讓您聯想到義大利寬麵或鳥巢麵,但寬度可要寬上許多。這種麵條形狀源自托斯卡尼,其名稱取自當地方言中的動詞 pappare,意思是「大口吞下」,常帶有孩子氣的歡樂。我們對這點可是完全沒問題!

Giadzy 義大利麵是與義大利各地頂尖製麵大師,歷經多年細心品嚐測試與研究的心血結晶。為了完善我們的第一條自有產品線,Giada De Laurentiis 與 Giadzy 團隊聚焦於義大利麵最重要的元素:風味、口感與樂趣。透過使用最優質的原料,並與義大利技藝精湛的製麵工匠合作,我們創造出了畢生追尋的理想義大利麵——迫不及待想與您分享。

Giadzy 義大利麵產自阿布魯佐,這是義大利中東海岸一顆翠綠的寶石。阿布魯佐擁有歐洲密度最高的國家公園,包括雄偉的馬耶拉山脈,是金雕與絕美野花的家園。來自馬耶拉山脈的純淨泉水,與山腳下有機種植的粗粒小麥粉結合,讓 Giadzy 義大利麵散發出純淨小麥的香甜氣息。遵循古老工匠技法,Giadzy 義大利麵以百年歷史的青銅模具切割,賦予麵條粗糙、樸實的質地,能完美吸附醬汁,讓每一餐都風味絕佳。成型後,麵條會緩慢風乾長達 36 小時,以保護其細緻風味與紮實口感。結果:每一次都能呈現完美的彈牙口感。

Customer Reviews (4.8 / 5 · 13 reviews)

Joseph W. ★★★★★

Boiling these up for a quick weeknight dinner and they came out perfectly al dente in just a few minutes. The ribbons are so wide they really grab the sauce, which is exactly what I want from a pappardelle.

Zoe ★★★★★

Those ribbons are seriously wide, way wider than any fettuccine I've used. They held onto a slow-simmered lamb sauce beautifully and still had a great bite after cooking.

George W. ★★★★★

The pappardelle held its shape beautifully through a long simmer with ragù, and the wide ribbons gave the sauce plenty of room to cling. Cooked al dente in about four minutes, and the organic flour really comes through in the texture.